Food and Beverage Startups in Zürich

Enabling flavor-critical decisions and disrupting flavor sourcing with tech

Covalo connects consumer goods brands with ingredient, packaging, and service suppliers to support product development.

Nanimale is a food manufacturing company that specializes in the production of vegan ice creams from natural ingredients.

Cosaic creates yeast-based natural emulsions that improve texture, stability, and clean labeling in dairy and plant-based foods.

Catchfree is to create and produce delicious, plant-based seafood.

Food Brewer is a food and food ingredients company that produces and sells cocoa and coffee alternatives.

Umami is a bionic farming company that specializes in growing pure food with superior flavor.

REBELS 0.0% is a beverage company that produces and sells non-alcoholic spirits enabling individuals to partake in social drinking.

Koa is manufacturing fruit juice products.

Farmy.ch is an online marketplace for local and organic food, sourced directly from farmers and food makers.

QualySense is a Swiss company focusing on innovative high-throughput grain, beans, and seeds sorting technology.

LocalFish is a Pisciculture company that has developed a land-based ecosystem for fish production in order to relieve pressure on oceans.

Mikks is a beverage manufacturing company that produces and supplies cocktails, mocktails, and bottles spritz products.

Innovative model for fresh produce trade

Planted Foods is a food processing company that specializes in plant-based meals.

Hilky manufactures and retails soy-free natural beverages made from oats in banana, chocolate, vanilla, and coffee flavors.

By inventing smart temperature-controlled food devices, we change the way of mobile food consumption. Anywhere & Anytime. From day 1.

Sundays is a beverage manufacturing company that produces and supplies alcoholic sparkling water and hard seltzer drinks.

Loonawell is an online store that sells a range of dog food and pet nutritional products.

Sallea innovates in cellular agriculture to create sustainable, cruelty-free whole cuts of meat and fish, ensuring safety and flavor.