Seed Food and Beverage Companies

Foody is a web platform that enables users to either buy recipes or upload their own.

B2B food tech company that transforms gourmet mushrooms and upcycled plant proteins into mushroom-based meats.

Umall is an online food and grocery shopping service platform which mainly serves the Australian region.

Blue Run Spirits provides distinctive Kentucky bourbon for bold and distinctive whiskey drinkers.

Juicy marbles make thick juicy and marbled plant based steaks.

Fleksa is the Restaurant OS that transforms the entire customer journey, both in-store and online.

Pizza cooked en-route to your door & delivered in as little as 5 minutes. Currently piloting in Philadelphia.

Great, affordable meals made by robots.

Kura product is sold at organic or bulk stores, delicatessens, and wine merchants, and to chefs.

Hitter Brands creates and adquires digitally native brands to create an unprecedented delivery experience

Matcha uses SaaS software and Cloud services to improve its productivity and launch new services.

Perfekto aims to reduce food waste by offering a subscription box of imperfect produce.

Riff offers cold brewed coffee, food science, and craft beverage.

Next Bite Ventures is a company that operates restaurants.

Keeping You Sweet offers customizable allergen-friendly and plant-based better-for-you desserts made with clean ingredients.

Spatialise develops software for remote and scalable cost-effective soil health monitoring: measurement, reporting, and verification (MRV)

Halfday Iced Tea is a producer of classic iced tea beverages that provide users with bold tonic benefits for gut health.

Farmfluence connects communities with their local organic and regenerative farms via content and farmer curated harvest boxes.

Bay's Kitchen is a provider of gluten free, dairy free foods, most of which are vegan too.

Tigawok is a restaurant comapany that offers food and dining services.

Bear Hug Brewing produces craft beers and provides a hospitality experience centered on storytelling and themed environments.

Forest & Flour is an earth and community conscious kitchen and bakery that makes nourishing and allergen free food.

An AI copilot for restaurant discovery, providing hyper-personalized and curated restaurant recommendations and bookings

We're producing sustainable, plant-based foods from the Arctic. Iceland’s first plant-based cod and seafood!

SIRPLUS is making foodsaving mainstream. Everyone in Germany can easily become part of the solution by saving surplus food from home.