Grant Food Processing Companies

Terra Wave develops fermentation process that transforms fungi-based biomass into protein rich.

Rebread builds an ecosystem to transform leftover bread from waste to resource

SafetyNet Technologies designs and builds trusted and valued solutions that enable sustainable practices in the fishing industry

Prairie Fava is producer of Canadian-grown and processed fava bean products to markets around the world.

Alver offers a range of high protein vegan foods made with golden chlorella micro-algae.

Dairy-Free Down Under makes and distributes dairy-free vegan cheeses and sauces.

Magic Valley grows real meat from cells - no animals needed - using a new technology that’s better for the planet.

Perfat Technologies is a health-based technology company that develops fat-management applications based on healthy vegetable oils.

Melt&Marble is a biotechnology company that creates designer fats and lipids through precision fermentation and microbial engineering.

Pacifico Biolabs offers fermentation biotechnology for development, production and distribution of sustainable and food alternatives.

The global ocean health company harnessing the power of ocean for a climate positive future.

OSY Group, where sustainability and technology meet.

True Made Foods radically improved Ketchup, BBQ Sauce and Sriracha. Removing the corn syrup and sugar and adding veggies instead.

Emma's Torch offer culinary instruction to refugees and assist them in obtaining meaningful employment in the food business.

Building the data layer for waste enabling industries to cut costs, emissions, and inefficiencies through AI.

Rapid detection biosensor; collection to detection in 20 minutes.

Canadian startup that upcycles food waste into healthy food ingredients.

UPSIDE Foods is a food tech company that produces and grows sustainable cultured meat.

GOOD Meat provides cultured cell-based meat instead of slaughtered livestock.

Solar Foods is a food technology company that develops Solein, an alternative to animal-derived proteins.

Johannas Stadsodlingar, builds, designs and operates large-scale, automated, circular and sustainable food production facilities.

Landmark Creamery is an artisan and small-batch cheese, gifts, and accompaniments from around the Midwest.

Bioimaging Research Solutions strives to streamline and enhance the food-production system at all stages - from farm to consumer.

BettaF!sh is a manufacturing company that focuses on developing plant-based tuna alternatives.

Secure Food Solutions is a food safety company in Tennessee.