Non-equity Assistance Food and Beverage Companies

Piccolo is an organic baby food range and guaranteed to tickle tiny tastebuds.

The Gut Stuff offers online health tips and fiber chocolates.

The fastest-growing juice and smoothie bar franchise in the United States

Building a Resilient Supply Chain - One Sample at a Time

Labby converts a smartphone into a high-tech food/beverage analytics lab

Edonia offers plant-based protein food production with low processed & micro-algae based ingredients.

ØZERS is a French foodtech startup that designs highly functional sports nutrition using only healthy and vegan ingredients.

Emerging Food Company Platform

Fully automated and scalable vertical farming for supermarkets and wholesalers

Willa's barista oatmilk is the first one with no added phosphates. It’s organic and sustainably produced, using non-GMO organic whole oats.

Vericool is a developer of sustainable cold chain packaging.

The Digital Patisserie develops 3D printing technology for pastry creation and provides digital tools for culinary design.

Local Greens is an indoor farming company operating in metropolitan cities to grow healthy, premium quality and delicious vegetables.

Pectcof technology unlocks the potential of the coffee pulp as a source of bio based materials.

Clean, green biorefinery for better ingredients, with microalgae.

SAVRPak develops technology that eliminates moisture from a container before food deteriorates, extending shelf life by up to two weeks.

Hier Foods is a foodtech startup that offers decentralized food systems for retailers and local suppliers.

Goomer is an omnichannel platform designed to assist food service businesses.

biology, digitalisation and biomanufacturing to accelerate cultivated meat

Terra Bioindustries is decarbonizing supply chains with upcycled ingredients.

Something Better Foods distributes its products through food service channels and direct-to-consumer spaces.

Planeat is a Polish food tech company.

Pioneering alternative fat solutions.

MAGNOTHERM develops magnetocaloric cooling systems and solid-state materials to provide refrigeration without gases.

Founded in Shoreditch in 2011, Grind & Co. has since opened espresso bars, cocktail bars, restaurants and recording studios across London.