Seed Food Processing Companies

Oat Cult processes and sells cacao, cinnamon, strawberry, and goji powders.

Oat Haus is a nut-free, gluten-free, and vegan granola butter that has the texture of a nut butter and tastes like liquid oatmeal cookies.

Current Foods creates plant-based alternatives for people's seafood favorites.

Wholy Greens produces pasta that contains 50% vegetables.

Karma Kebab is a startup that makes vegetable kebabs.

Havredals is a producer of plant-based alternatives to dairy products and meat.

Hyfé turns food waste into chemicals that maximize profits for food processors while allowing the world to make products without petroleum.

Cattle Care is video analytics for dairy farm operations.

Future Cow is a Brazilian cellular agriculture startup developing an innovative technology that produces real dairy milk without cows.

Better Sour is a gummy candy manufacturer.

A new generation of flavor ingredients for healthy, sustainable, and accessible food.

Louisville Vegan Jerky is a food production company that offers vegan jerky.

World's First Indulgent AF (And Functional) Ice Cream

SushiDog is a food and beverage company that produces sushi rolls, poke bowls, and asian salads.

Slice Nation Pizza serves the patent-pending individual pizza-slice pan with in less than 2.5 minutes.

Foodiq is a one-of-a-kind food manufacturer that can both develop and manufacture plant-based products.

W1NNAS is a company that develops nutritional supplements for the health and wellness industry, with a concentration on the sports market.

FoodObox offers a win-win solution to this global issue preventing food waste.

The Ketchup Project is a food product manufacturing company that produces multi flavored Ketchups.

Ladybird Taco is a restaurant specializing in breakfast and lunch tacos.

Flor E Fruto is a food technology company that focuses on positively impacting the environment and people.

Serendipity Frozen is a food and beverages company that offers frozen deserts and ice creams.

create better, more sustainable foods for the future, starting with cell-cultured caviar

Impact Food is building a more sustainable food system through delicious and nutritious whole cut seafood alternatives.

B-SIDES is a snack company that offers crunchy, flavor-packed puffs with plant-based proteins.